We celebrated the first beefsteak tomatoes of the year by having BLT’s! We made a fresh basil and chard relish to replace lettuce–which with the heat isn’t in season. I have really been realizing the ways to utilize Swiss Chard fresh. It is delicious! All you need is to lightly marinate it with a dressing (for a salad), or in the case tonight some finely chopped basil for our sandwhiches.