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Herbs: Thyme, Parsley, Rosemary, Dill, Basil (Purple and Green), Oregano, Mint, Borage, Chives, Garlic Chives,

Flowers: Ageratum, Ammi, Amarnthus, Basil, Bells of Ireland, Bupleurum, Calendula, Centaurea (Bachelor’s Buttons), Celosia, Cosmos, Craspedia (Drumstick flowers), Chinese forget me not, Digitalis, Delphinium, Coneflowers, Euphorbia, Thistles, Eucalyptus, Gomphrena, Larkspur, Lisianthus, Marigold, Matricaria, Nasturtium, Nigella, Scabiosa, Rudbekia, Snapdragon, Statice, Strawflower, Sunflower, Verbena, Yarrow, Zinnia

Vegetables: Beans, Beets, Broccoli, Cabbage, Napa cabbage, Carrots, Collards, Cucumbers, Kale, Kohlrabi, Leeks, Lettuce, Salad mix, Onions, Green Onions, Peas, Parsnips, Turnips, Rutabaga, Spinach, Summer Squash, Winter Squash, Pumpkins, Peppers, Eggplant, Cherry Tomatoes, Slicing Tomatoes, Celery, Celeriac, Potatoes, Sweet Potatoes, Swiss Chard


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